I thought I would try out our powdered eggs in french toast batter tonight and I must say, it turned out fantastically!!!
I rehydrated 6 tablespoons of egg powder with 12 tablespoons of water (to cover 8 pieces of bread total) and whisked it until it was smooth. I then added milk until it looked "right". I had preheated my grill and the result was smooth, delicious french toast!! There were no globby bits of egg whites hanging off the side of the bread after it soaked and the taste was perfect! This is just another super great use for the powdered eggs that Shelf Reliance carries.
A pantry-sized can of whole powdered eggs has 60 servings and sells for $8.89 (Item #22570). A #10 can (gallon sized) has 236 servings and sells for $21.59 (Item #21570).
Have you used the powdered eggs in a great recipe? Let me know!
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